안녕하세요, 네추럴 이믹스는 금번 사세확장에 따라 생산직원 및 연구개발 요원을 모집하고 있습니다.

<<생산직>>

Production Worker responsibilities and duties

l  Feed raw materials into production machinery (생산 기계에 원료 투입)

l  Assemble goods on production lines (생산라인에서 조립)

l  Monitor the production process (생산과정 이상여부 확인)

l  Carry out basic quality and testing checks (불량 체크)

l  Store goods and raw materials properly in our warehouse (원료 및 완성품 창고에 보관)

l  Use lifting equipment and forklift trucks to fulfill orders (기계, 포크리트프 사용)

l  Pack goods to be shipped (발송될 물건 포장)

l  Keep work areas and equipment clean (주변 정리)

Production Worker qualifications and skills

l  High school diploma/GED required (고졸이상)

l  1+ years’ experience working in a warehouse (1년 이상 창고, 공장 경험)

l  Strong work ethic and organizational skills (근면하고 꼼꼼하신 분)

l  Able to multi-task in a fast-paced warehouse environment (다양한 업무에 적응 가능 하신 분)

l  Capable of lifting 50 pounds unassisted (20KG이상 들 수 있어야 합니다.)

l  Able to work on foot for extended periods of time (장시간 서서 일할 수 있어야 합니다.)

WHAT WE OFFER:

l  Full time hours

l  Consistent shifts

l  A great team environment

l  Day shift: 9:00 AM ~ 5:00 PM

l  Group benefit will be implemented in 6 months.

l  Wage increments given based on performance.

 <연구요원>>

Qualifications/Requirements

• BS in Food Science or Nutrition
• Must have more than 2 years of R&D experiences in food science, nutraceutical and/or confectionary industry.
• Knowledge of ingredients functionality, product evaluation, health and nutrition, food manufacturing processes, microbiology, quality assurance principles, and market research principles.
• Familiarity with Natural Health Product ingredients and Health Canada NHPD regulations
• Knowledge of the Canadian Food Safety Systems, SOP’s, GMP’s, HACCP
• Strong cross-functional leadership skills and demonstrated ability to function effectively in a dynamic and fast-paced environment as well as manage multiple projects
• Outstanding teamwork, leadership and communications skills (verbal and written)
• Excellent verbal and written communications skills along with computer skills

• Participate in ideation and concept refinement for new R&D projects.
• Research, source, and communicate new product concepts, methods of preparation, ingredients, flavors, product use, processes, packaging, nutritional requirements, etc.
• Design protocols and conduct scientific experiments to assess, monitor, and improve product formulation and quality. Includes quality, analytical, shelf life, and stability testing.
• Design, plan, and execute experiments and trials at all scales, gathering and analyzing data, reporting results, and making recommendations for further testing and next steps.
• Design and implement changes in formulation and process to improve product performance, costs, quality and manufacturing efficiency.
• Formulate products, and create nutritionals and ingredient statements using Genesis
• Work with Regulatory to ensure all ingredients, specifications (formulation, labelling), and process meet internal and external requirements prior to launch.
• Thorough knowledge of R&D (food analysis, chemistry, safety, sensory), engineering and food manufacturing

<지원 방법>>

l  이력서(resume)와 자기소개서(Coverletter, R&D only)를 accounting@naturalimmix.com으로 제출 바랍니다.

l  이메일 제목에 지원 부서를 명기해 주시기 바랍니다.